The Field To Table Cookbook by Susan L. Ebert
With more than 150 family -pleasing, nutritious, and accessible recipes to home cooks who want to increase their knowledge and enjoyment of procuring and cooking clean, organic meat, fish, fruits and vegetables, Susan L. Ebert’s cookbook is titled The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting.
Ebert is an experienced hunter, angler, forager and gardener.
The 288 page hardcover includes a foreward by Jesse Griffiths.
“Hunting, gardening, fishing, foraging, and preserving are all inexorably linked to good living, which can only be possible through good eating. At no stage in our modern culture that I know of, has this return to traditional food-sourcing methods made such a comeback. I say this with a bit of irony, considering that the basic ideals set forth in this amazing book are the same life-sustaining imperatives that our ancestors employed to live.” Jesse Griffiths