Cooking

The Field To Table Cookbook by Susan L. Ebert

With more than 150 family -pleasing, nutritious, and accessible recipes to home cooks who want to increase their knowledge and enjoyment of procuring and cooking clean, organic meat, fish, fruits and vegetables, Susan L. Ebert's cookbook is titled The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting. continue reading ›

Cooking

TROUT CROSTINI

TROUT CROSTINI By Jack Hennessey In Northwestern Wisconsin, there is a the Kinnickinnic River (“Kinni” for short). My wife and I had the chance to fish on the Upper Kinni, a waterway that is 22 miles long, and is home… continue reading ›

Venison Meatball Subs Topped with Mozzarella

If you garden, odds are you still have a few tomatoes hanging around as we head into deer hunting season. This recipe calls for fresh Roma tomatoes, but you can use a can of diced tomatoes instead. You could even make your meatballs ahead of time, and use commercially prepared marinara sauce instead of the homemade version, to craft a quick and hearty meal. continue reading ›

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