Game Bird & Waterfowl

Blueberry Grouse Pesto Pizza

A recipe for Blueberry Grouse Pesto Pizza born from experimentation based on ruffed grouse breasts poached in blueberry jelly and a restaurant serving pheasant and cherry pizza. Includes complete directions for crafting homemade pesto using fresh basil and pine nuts. continue reading ›

Roast Wild Turkey

Cutting your wild turkey into pieces and roasting in a savory broth comprised of beer and chicken broth offers an alternative to whole-roasting your bird. continue reading ›

One Pot Chinese Pheasant by Chef Tyler Viars

Break out the chopsticks and pour some sake, it is time to take Chinese rooster from the forest to fork. This pheasant recipe by Chef Tyler Viars is adapted from a chicken-based recipe crafted originally by Travel Channel host, Andrew Zimmern. Tyler's version offers a combo of heat and sweet, topped with sesame seeds and fresh cut scallions. continue reading ›

Pie Iron Campfire Wild Turkey BBQ Sandwich

You might have used a pie iron, or Pudgie pie maker, when you were a kid. Perhaps it was the pizza pie or a goey chocolate and peanut butter dessert pie cooked over the campfire. But who says you have to keep it simple? Darren Kirby shares his Wild Turkey BBQ Sandwich that opens a whole new world while using the venerable pie iron. continue reading ›

Sweet and Sour Grilled Quail

One of our contest finalists in the 2015 Outdoor News Recipe Contest Sponsored by Camp Chef SWEET & SOUR GRILLED QUAIL (OR DOVE) A simple way to prepare those tiny birds that offers big taste!  Submitted by Outdoor News reader: … continue reading ›

Sweet and Sour Grilled Quail

A finalist in the 2015 Recipe Contest Sponsored by Camp Chef SWEET & SOUR GRILLED QUAIL (OR DOVE) A simple way to prepare those tiny birds that offers big taste!  Submitted by Outdoor News reader:  Mary Anne Lecce, Illinois INGREDIENTS:… continue reading ›

Sweet and Smoky Grilled Duck

From the cookbook; Recipes from Nature by Kay & Bill Lindner Recipe contributed by Teresa Marrone 4 cups apple juice 4 cups cold water ½ cup coarse kosher salt ½ teaspoon Tabasco (or similar hot sauce) 1 or 2 whole… continue reading ›

Blackened Quail

A few months back, a friend of mine opened up to me about his secret passion for woodcock hunting.  I, too, have an undeniable love affair with the American timberdoodle.  This migrating aspen and alder tornado is an awesome game… continue reading ›

The 'Ultimate' Woods and Water Gumbo

Tip Corner: Pull out the Dutch oven! You’ll be incorporating your duck, walleye, and smoked game sausage into a satisfying dish with this week’s recipe. This recipe recommends using a cast iron skillet for some of the preparation. If you’ve… continue reading ›

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